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Question No 1

A WELL AP is reviewing a client's waste management plan for Feature X09 Waste Management. Which key requirement must be confirmed?

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Recycling containers are paired with waste receptacles

Food waste is collected for on - site or off - site composting

Protocols for managing and minimizing hazardous waste are included

Cardboard, glass, paper, plastic and metals are collected for recycling

Question No 2

A WELL AP is reviewing a zoning layout for a new WELL commercial fit - out project. Which of the following spaces should be labeled as acoustically quiet zones?

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Question No 3

The WELL AP notices mold and fungal growth on some indoor walls and ceilings of enclosed regularly occupied spaces. Which of the following is the most likely cause of the mold and fungal growth?

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Ducts were not properly sealed and protected during the construction stage

Commissioning Agent did not confirm that the ventilation rate exceeds 21 cfm/person (10 L/s)

Sensors were not installed in occupiable spaces to monitor dry - bulb temperature and relative humidity

Mechanical system does not have the capability of maintaining relative humidity between 30% and 60% at all times

Question No 4

Which of the following steps can be most effective in reducing antibiotics and pesticides in food?

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Limit red or processed meat items on the menu

Offer main dish options that do not contain gluten

Source at least 50% certified organic fruits and vegetables

Provide heat resistant plastic plates, bowls, cups and utensils

Question No 5

What should the minimum size be for a restorative space in a project with 30 regular occupants to comply with Feature M07 Restorative Spaces?

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